pepperoni bread recipe with frozen bread dough
Easy Pepperoni Bread - All Recipes. Spread with the shredded mozzarella then top with the pepperoni.
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Place bowl in a warm location and allow dough to rise until doubled 2 to 3 hours.
. You can also use a reusable silicone liner. Roll dough out on lightly floured surface to about 10. Then brush with a beaten egg and add the filling ingredients in order.
Place 12 of pepperoni and 13 cup of cheese. Combine the two loaves of thawed dough. 1 loaf frozen bread dough thawed.
Arrange pepperoni mozzarella cheese and parmesan cheese over the doughSprinkle on the Italian seasoning. Once your bread is thawed preheat the oven to 375F and line a rimmed baking sheet with parchment paper. Let 1 pound pizza dough come to room temperature if refrigerated at least 1 12 hours.
Top Cover with pepperoni then cheese. Starting from the longer side roll into a. Italian Pepperoni Bread Title.
Frozen bread dough makes this tasty recipe a breeze to prepare. You can buy it premade make your own or simply swap in Italian seasoning. Roll up dough like a jelly roll.
After thawing bread dough spread in 10 x. Thaw bread dough according to package directions. Roll bread dough into a 14-inch.
Place seam side down on prepared baking sheet. Place pepperoni pieces side by side on. 1 Loaf 1 lb Bread dough fresh or frozen 6 oz Pepperoni chopped 8 oz Mozzarella chopped 2 T Oil 14 c Flour Raise dough.
This may look fancy and complicated but convenient ingredients make the appetizer a snap to prepare. Brush dough with beaten egg. Proceed with recipe as directed shaping dough into a ball instead of a loaf.
Top with Provolone cheese Bridgford Pepperoni ¾ cup Parmesan cheese garlic Italian seasoning and pepper. Arrange a rack in the middle of the oven and heat the oven to 375F. Stretch the dough out almost to the edge of the baking sheet.
Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 13-inch thick. Pepperoni mozzarella cheese and Italian seasonings are rolled together baked to delicious. This tempting pepperoni bread.
Flatten it out into a large rectangle top with classic pizza fixings roll it tightly and bake to golden perfection. Roll dough into an 11- x 14-inch rectangle on a lightly greased baking sheet. Preheat oven to 400F.
Allow frozen bread dough to thaw approximately 8 hours or overnight in the refrigerator. Sprinkle flour on a clean work surface and roll out the thawed dough. 375 degrees for 20 minutes.
Roll frozen bread dough out into a rectangle. Roll dough up tightly in jelly-roll fashion. Let bread dough thaw about 5 hours.
Drizzle with olive oil or spread with pesto or pizza sauce and sprinkle with desired toppings. Place dough in a large lightly greased bowl. Add the pepperoni to a food process and pulse until you get small chunks.
Spread pepperoni and mozzarella evenly to 1 border. Preheat oven to 375F. Roll out on floured board to size of medium pizza.
On a lightly floured surface roll out dough to a 10 x 24 inch rectangle. Roll dough into a rectangle roughly 14 x 22. Roll up dough like a jelly roll and pinch seam to seal.
Thaw bread dough 1 hour before preparing recipe. Start with a loaf of thawed store-bought bread dough. Try with other cheeses also.
Line a baking sheet with parchment paper and set aside.
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